Recipe of Perfect Ginger, coconut and white chocolate rounds

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We hope you got benefit from reading it, now let's go back to ginger, coconut and white chocolate rounds recipe. You can cook ginger, coconut and white chocolate rounds using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Ginger, coconut and white chocolate rounds:

1. Prepare 300 gram of white chocolate.
2. Use 100 gram of ginger biscuits.
3. You need 50 gram of desiccated coconut.
4. Provide 20 gram of milk chocolate or peanut butter.

Instructions to make Ginger, coconut and white chocolate rounds:

1. In a food processor blitz the ginger biscuits to fine crumbs. In a double boiler melt the white chocolate. Once the chocolate is melted add the coconut powder and ginger biscuit crumbs to the chocolate and mix well. Spoon into the mould and tap. Refrigerate for 1 hour or until set. Remove from the mould. Melt the milk chocolate or peanut butter and fill it in a piping bag. Pipe in the middle and decorate with edible balls or fondant leaves..
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Cue the kids and all of their friends dropping the bikes, scooters and footballs they were playing with outside to hoover them all up in the time it took me to make a cup. I cannot believe I haven't been eating these all my life. White Chocolate Brownies, WHERE HAVE YOU BEEN? White chocolate and coconut make the perfect match and these brownies prove it. For me, it's all about those crispy, crunchy and downright.

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