How to Make Homemade Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy)

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We hope you got insight from reading it, now let's go back to manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. You can cook manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):

1. Use of Small size Tamarind (Lemon size).
2. Get 2 cups of Hot water.
3. Provide 2 tbsp of Manathakkali vathal.
4. Take 1 of Tomato chopped finely.
5. Get 1/2 tsp of Red chilli powder.
6. Prepare 2 tbsp of Vathakuzhambu powder.
7. Get 1 tsp of Grated Ginger.
8. Prepare 1/2 tsp of Jaggery for taste.
9. Prepare 1/2 tsp of Ghee.
10. Prepare As needed of Salt.
11. Take of Vathakuzhambu Powder:.
12. Get 1 cup of Coriander seeds.
13. Get 20 of Red chilli.
14. Use 1/2 cup of Toovar dal.
15. Prepare 1/4 cup of Bengal gram.
16. Take 3 tbsp of Black pepper.
17. Use 1 tbsp of Jeera.
18. Prepare 1 tbsp of Fenugreek seeds.
19. You need 1 tsp of Turmeric powder.
20. You need 2 tbsp of Curry leaves.
21. Provide of To Temper:.
22. You need 2 tbsp of Gingelly oi.
23. You need 1 tsp of Mustard seeds.
24. You need 1/2 tsp of Fenugreek seeds.
25. Prepare 2 of no Red chilies.
26. Take 5 of Garlic chopped.
27. Use 1 tbsp of Channa dal.
28. Get 2 tsp of Peanuts.
29. Get 1 tsp of Urad dal.
30. Get pinch of Hing.
31. Use leaves of Few Curry.

Steps to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):

1. Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside..
2. Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months..
3. In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown..
4. Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame..
5. Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally..
6. Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt..
7. Switch off the flame and serve hot with rice, papad...

Manthakkali vathal kuzhambu is a tangy and spicy tamarind based gravy prepared with dried blacknight shade berries. I took these manathakkali vathal from my mami during my last trip to India. I have made vathal kuzhambu couple of times and it's about to finish as I took very very less. Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. Take a pan and add in three tablespoon of oil.

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